Kitchen
1 cup bean sprouts
8 cups beef broth
4 beets, peeled and chopped
1 pound beef shank, with bone
2 cups cabbage, thinly sliced
4 carrots, peeled, chopped
1/2 teaspoon chili pepper
3/4 cup fresh dill, chopped
1 egg
4 teaspoons fish sauce
3 cloves garlic, minced
1/2 lime
2 tablespoons oil
1 onion, peeled and quartered
2 tablespoons peanuts
ground pepper
1 potato, peeled and cubed
3 tablespoons red wine vinegar
1/2 package rice noodles
Salt and pepper to taste
1 minced shallot
1/4 lb shrimp
1 cup sour cream
2 tablespoons sugar
2 tablespoons tamarind paste
1/3 cup tofu
1 tablespoon preserved turnip
1 teaspoon baking powder
1 cup dried chickpeas
2 tablespoons fresh cilantro, chopped
1 1/2 tablespoons cornstarch
1 teaspoon cumin
1 duck
5 tablespoons flour
4 cloves of garlic
1 slice ginger
Hoisin sauce and pancakes, for serving
3 tablespoons honey
Oil for frying
1/2 large onion, roughly chopped
2 tablespoons fresh parsley, chopped
1/2 teaspoon red pepper
1 teaspoon salt
1 scallion
1 tablespoon sherry
8 cups water
1 tablespoon white vinegar
4 egg yolks
3 tablespoons coffee liqueur
1 cup heavy cream
1 teaspoon dried ground herbs
3 tablespoons espresso powder
36 ladyfingers
1/3 cup dry Marsala
1 pound mascarpone
1/2 pound dry oats
3 medium onions, minced
1/2 teaspoon black pepper
1 teaspoon salt
1 sheep heart
1 sheep liver
1 sheep stomach
1 sheep tongue
1/2 pound suet
1/2 cup sugar
2 cups boiling water
Unsweetened cocoa powder
2 teaspoon black pepper
2 tablespoon brown sugar
4 chicken legs
1 tablespoon cornstarch
1/2 lb Emmental, grated
1 clove garlic
5 cloves garlic
1 2″ piece ginger
1/2 lb Gruyère, grated
2 teaspoons kirsch
2 cups mirin
1 cup dry sake
16 scallions
16 wooden skewers
2 cups soy sauce
1 1/2 cups white wine
1/2 teaspoon baking soda
4 pods cardamom
7 cups chicken broth
1 pound chicken thighs
1 cup flour
3 cloves garlic, minced
1/2 pound green beans
1 1/2 cups khova
1/2 pound lima beans
oil or ghee for frying
1/2 cup olive oil
2 teaspoons smoked paprika
1/4 teaspoon saffron
1/4 teaspoon saffron
1/2 rabbit
2 1/2 cups Valencia or bomba rice
3 drops rose essence
Salt and pepper, to taste
36 snails
3 cups sugar
3 tomatoes, minced
1 cup water
4 large, ripe avocados
1/4 teaspoon cayenne pepper
1/4 cup fresh cilantro, chopped
8 ounces daikon
1/4 cup fish sauce
1 tablespoon minced garlic
1/4 cup ginger, peeled and minced
1 lime
2 pounds napa cabbage
1/2 red onion
1/3 cup red pepper powder
1/2 cup salt
Salt to taste
2 teaspoons salted shrimp
4 scallions
1 1/2 teaspoons sugar
1 tomato, seeded and chopped
12 cups water
2 cups beef stock
2 tablespoons butter
2 sticks butter
1/2 pound cheese curds
1 teaspoon cinnamon
2 tablespoons flour
3/4 cup honey
1 package phyllo sheets
1/2 pound pistachios
2 pounds potatoes, peeled and cut
Salt and pepper to taste
1 cup sugar
1/2 pound walnuts
3/4 cup water
AAAAABEGJLLLMNPUU
AAABEIKLNOPTTUV
AAAGGHIIIMRSSTU
AABCDHHIOPRSSTT
AACCEGHIIKLLMMOU
AACDEEEFFGIKKLLNPU
ADEFIIKNOORSTUY
